Momofuku Noodle Bar @ NYC **

Momofuku Ramen (Pork Belly, Pork Shoulder, Poached Egg)

After going rather wild over the truly innovative food at Ko, Ssam Bar, and Milk Bar, I had been really looking forward to the flagship Momofuku experience. However, for a restaurant calling itself “Noodle Bar,” this one displays a disappointing dearth of noodles! Since most ramen dishes use the same yellow egg noodles, but combinations of toppings and accompanying broths are essentially infinite, this paltry offering implies a rather insulting lack of creativity. Admittedly, in light of the pork binge that I’ve been on lately, the Momofuku Ramen upholds the golden truth that adding some piggy parts always makes things taste better, and the noodles did have that delightful springiness in the mouth. Similarly, its hard to go wrong with the signature Steamed Buns. However, I suspect deeply that a great deal of my appreciation of this meal was falsely enhanced by the amount of time spent waiting for a table at yet another institution that oppresses busy New York professionals with its no reservations policy. Conclusion, if you’re willing to queue, then quickly to Ippudo.

Mr. Chang, you’re 3 for 4.  Can’t wait to see what’s next.

Details: 171 1st Ave New York, NY 10003 (+1-212-777-7773)