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	<title>Comments on: Continental Airlines @ International Airspace *</title>
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		<title>By: American Airlines @ International Airspace ** &#8212; Really Good Food</title>
		<link>http://www.reallygoodfood.com/2009/11/25/continental-airlines-international-airspace/comment-page-1/#comment-250</link>
		<dc:creator>American Airlines @ International Airspace ** &#8212; Really Good Food</dc:creator>
		<pubDate>Wed, 27 Jan 2010 17:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.reallygoodfood.org/?p=1329#comment-250</guid>
		<description>[...] while ago my friend Caroline commented that she is a fan of the “scalding cheese pizzas” served in American Airlines’ coach cabin. [...]</description>
		<content:encoded><![CDATA[<p>[...] while ago my friend Caroline commented that she is a fan of the “scalding cheese pizzas” served in American Airlines’ coach cabin. [...]</p>
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		<title>By: mingvandenberg</title>
		<link>http://www.reallygoodfood.com/2009/11/25/continental-airlines-international-airspace/comment-page-1/#comment-189</link>
		<dc:creator>mingvandenberg</dc:creator>
		<pubDate>Sun, 13 Dec 2009 15:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.reallygoodfood.org/?p=1329#comment-189</guid>
		<description>ah, but my dear you DO know our friend who said that line ;-)</description>
		<content:encoded><![CDATA[<p>ah, but my dear you DO know our friend who said that line <img src='http://www.reallygoodfood.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Caroline Cochin de Billy</title>
		<link>http://www.reallygoodfood.com/2009/11/25/continental-airlines-international-airspace/comment-page-1/#comment-187</link>
		<dc:creator>Caroline Cochin de Billy</dc:creator>
		<pubDate>Fri, 11 Dec 2009 20:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.reallygoodfood.org/?p=1329#comment-187</guid>
		<description>Ming, I want to meet your friend who said that line - what a legend. I personally recommend the scalding cheese pizzas served in American Airlines coach at sporadic intervals during the flight. Nothing like being in the air to make you feel guiltless about having the appetite of a rhinoceros.</description>
		<content:encoded><![CDATA[<p>Ming, I want to meet your friend who said that line &#8211; what a legend. I personally recommend the scalding cheese pizzas served in American Airlines coach at sporadic intervals during the flight. Nothing like being in the air to make you feel guiltless about having the appetite of a rhinoceros.</p>
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		<title>By: mingvandenberg</title>
		<link>http://www.reallygoodfood.com/2009/11/25/continental-airlines-international-airspace/comment-page-1/#comment-179</link>
		<dc:creator>mingvandenberg</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.reallygoodfood.org/?p=1329#comment-179</guid>
		<description>Jeff, for a return to glory, fly Singapore Airlines sometime!</description>
		<content:encoded><![CDATA[<p>Jeff, for a return to glory, fly Singapore Airlines sometime!</p>
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		<title>By: jeff watson</title>
		<link>http://www.reallygoodfood.com/2009/11/25/continental-airlines-international-airspace/comment-page-1/#comment-178</link>
		<dc:creator>jeff watson</dc:creator>
		<pubDate>Fri, 04 Dec 2009 14:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.reallygoodfood.org/?p=1329#comment-178</guid>
		<description>Ming, since I usually end up taking about 40 flights a year, I&#039;ve learned to pass on everything the airlines offer except the water.  It&#039;s afar cry from the 60&#039;s when they had champagne flights and excellent steak dinners.  Seriously, you are one of the best food photographers I&#039;ve ever seen, you capture the essence.  However, that meal looked just nasty.

Jeff</description>
		<content:encoded><![CDATA[<p>Ming, since I usually end up taking about 40 flights a year, I&#8217;ve learned to pass on everything the airlines offer except the water.  It&#8217;s afar cry from the 60&#8242;s when they had champagne flights and excellent steak dinners.  Seriously, you are one of the best food photographers I&#8217;ve ever seen, you capture the essence.  However, that meal looked just nasty.</p>
<p>Jeff</p>
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