Boqueria @ NYC ***
Pintxos Morunos (Seared Lamb Marinated in Lemon, Cumin, and Salsa Verde)
Although Alta will probably hold the tapas title to my heart for a long time to come, Boqueria executes the small plates model quite admirably. While celebrating my friend Pia’s birthday, the sangria flowed, dish after dish was demolished, and wonderfully none of us had to worry about placing individual orders. In a word, dining here is everything tapas should be; effortless.
Details: 171 Spring St, New York, NY (+1-212-343-4255)
3 comments
Food there is definitely excellent. It is also a find because of the wines. Top Spanish makers like Lopez and Rioja Alta at very reasonable prices are served alongside good choices from Argenchile.
Thanks for your comments! I’m still a newbie to the world of wine and am excited to learn more.
I too went to Boqueria this weekend…with the boy! Great minds, Ming. Great minds think alike. XO
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