http://www.reallygoodfood.com/2009/12/26/the-butter-factory-singapore/ Sat, 28 Aug 2010 22:32:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.reallygoodfood.com/2009/12/26/the-butter-factory-singapore/comment-page-1/#comment-257 mingvandenberg Wed, 17 Mar 2010 07:42:31 +0000 http://www.reallygoodfood.org/?p=1520#comment-257 hmmm... all good points, but ordering drinks at a club is about being conspicuous no? hmmm… all good points, but ordering drinks at a club is about being conspicuous no?

]]> http://www.reallygoodfood.com/2009/12/26/the-butter-factory-singapore/comment-page-1/#comment-248 Michael Simonetti Tue, 19 Jan 2010 00:29:35 +0000 http://www.reallygoodfood.org/?p=1520#comment-248 I am against the adulteration of good spirits. And Macallan, while over priced and over marketed, does fall into that category. If you insist on mixing something other than a splash of water into your whisk(e)y, I would suggest using Cutty Sark. It has four benefits for your beverage of choice related in increasing order from practicality to asianness: 1) it is a speyside blend aged in american oak so it will have a flavor profile similar to the Mac, 2) it is cheap, 3) It is named for a ship which was an example of a "tea clipper," 4) It is a favourite of Murakami. I am against the adulteration of good spirits. And Macallan, while over priced and over marketed, does fall into that category. If you insist on mixing something other than a splash of water into your whisk(e)y, I would suggest using Cutty Sark. It has four benefits for your beverage of choice related in increasing order from practicality to asianness: 1) it is a speyside blend aged in american oak so it will have a flavor profile similar to the Mac, 2) it is cheap, 3) It is named for a ship which was an example of a “tea clipper,” 4) It is a favourite of Murakami.

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