Freelance Writing

Although Really Good Food is my primary focus, I have studied creative writing with Jamaica Kincaid at Harvard and journalism with Susan Shapiro at the New School, and would welcome the opportunity to grow as a writer and to develop a wider audience through content that is not necessarily confined to food.

Besides restaurant reviews, my key areas of expertise are popular science, technology, health, lifestyle, social media, and travel. Additionally, I have extensive experience in photojournalism.

Past clients include The Boston Globe, The Harvard Museum of Natural History, The Harvard Crimson, and Vivanista.

Editors please contact ming[at]reallygoodfood[dot]com